| Catering |
|
When you like to use to deliver the catering at your home or hollifay adress, please contact us by This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; or 0033.565.315.336 or 0031.653.77.1958. Prices are around € 21,50 a person.
That can be mote or less, its depents the time you reserve before, how many guests you have, the distance from our kitchen to your adress. Applies to everything when available We can deliver you the next items:: 1. French (local) buffet 2. Italian buffet 3. Indonesian buffet 4. TAPAS buffet 5. Barbecue buffet We provide also the
Wij zorgen ook voor de accessories: dishes, cutlery, glasses, tables, table linen, party tables with linen, chairs, tent 4 x 4, big parasols, beer tap (cooler), firebasket (with wood), barbecue with charcoal, lighting, etc. etc.; tell us wath you need, maby can we help you with the most. Prices preconcerted. 1. French Buffet
boeuf Bourguignon
beef, vegetables smothered in red wine
pomme gratin
potatoes au gratin
canard à l'orange
duck with orange sauce
quiche de poireaux
quiche with leek
salade Niçoise
composition of salad, tunafish, green beens, ansjofish, onion, tomatoes, olives, paprika, egg andsauce vinegrette
baguette
the French bread
2. Italian buffet
spinaci gratinati e aglio
spinach with Parmezan cheese and garlic
ossobucco
veal shank with saus of vegetables
cosciotto d'agnello con salvia, rosmarino e aglio
lam with salie, rosemary and garlic
insalata caprese
tomato salad with basil and mozzarella
pasta alla carbonara
pasta with bacon and mushroomsauce
ciabatta
Italian bread
3. Indonesian buffet
nasi goreng
rice with vegetables, ham and eggs
rendang
smothered beef with sauce
saté ajam
saté of chicken
sambal telor
sambal eggs
toemi's udang
hot beens with scrimps
krupuk
prawn crackers
seroendeng
baken nuts with cocos
sambal
2 kinds of sambal
atjar tjampoer
sweet pickles of vegetables
4. TAPAS buffet
15 pieces a person for meal, 5 or 6 pieces for a party or apéro. Italian Antipasti:
mezzo uovi con prosiutto di Parma
½ eggs with Parmaham olive, carciofi, pomodori secchi e cetriolo al spiedo
vegetarian skewers with olive, paprika, gurk and sundried tomatoes pommodori con gameretti al salsa cocteil
½ tomatoes filled with scrimps with cocktail sauce pomodori con pecorino, basilico e pommodori secchi
cherrytomatoes with goat chees, basil and sundried tomatoes pezzo di pane con pezzetini di gallino e pesto
little sandwiches with smooked chicken and PESTO prosciutto d'Agnello alerbe Italiano
wrap with ham of lam, salat, guacomole and spices vitello tonnato
rolls of veal meat filled with mayonaise of tunafgish Spanish TAPAS:
albóndigas con salsa de tomates
meat balls with tomatoes sauce(can made be warm) asparaghi con prosciuto crudo
rol of prosciutto with (green) asparagus atun charito
pate of tunafish banderillas
fishrolls with olives, ansjofish, paprfika, scrimps and mussel datil con bacon
dadel with bacon gamba's al ajillo e piment
scrimps with oil of garlic, persil and red pepper gambas envueltos en jamón
big scrimps with onion, caper and ham from Serrano gazpacho
cold soupe of tomatoes and potatoes huevo relleno de duros en aliño
½ egg filled with garlic, persil and olives pasta de aceituna verde
pate of black olives pasta de tomate adj-seco
pate of sundried tomatoes piernas de pollo y tomates
chickenleg with sauce of tomatoes pincho aguacate con pescado ahumado
canapé with avocado,smooked salmon, coriander and mayonnaise pincho crema de Cabrales al coñac
canapé with Cabrales-cheese, cognac and persil tortilla
wrap with chorizo, herb cheese and lettuce tostada con mayonesa de caballa
toast of garlic with mayonnaise of mackerel Franse TAPAS:
foie gras avec pommes sauté
duck liver with fried apples escargots
snails with hurb butter, garlic and persil 5. Barbecue
choice of 3 salads: white coleslaw, carrot salad, meat salad, cucumber salad, mexicain salad, potatoes salad, tomatoes salad, mixed raw salad
choice of 3 sauces: garlicsauce, satésauce (hot), cocktailsauce, Gypsy sauce, herb butter with garlic, PESTO, tzaziki sauce, ravigote sauce, curry sauce
Included baquettes = original French baguette
1. € 17,75 chop / confit de canard = duckleg / chicken saté / hamburger
2. € 19,25 chicken sjasliek / magret de canard = duck / saté / hamburger
3. € 19,50 entrecôte / chicken sjasliek / saté / hamburger / salmon
4. € 19,75 lams chop/ entrecôte / chicken sjasliek / saté / 2 gamba's (big scrimps)
5. € 12,75 vegetarian: spear of vegetabes, vegetable burger, corn cob, ½ filled paprika (rice, beans, corn and chilisauce), smothered potato with sour cream
you can order also:
€ 1,50 ½ corn cob
€ 2,50 smothered potato with sour cream
€ 2,50 ½ filled paprika (rice, beans, corn and chilisauce)
Please contact us with your questions or order. Cooking Class & Catering - Traiteur "le Magnolia" 46250 Les Arques, LOT, France. Berdien & Vincent Oostvogel tel. 0033.565.315.336 GSM 0031.653.77.1958 E-mail This e-mail address is being protected from spam bots, you need JavaScript enabled to view it You can also look at www.goldenapple.nl (in Dutch) |
|
| Last Updated ( Friday, 13 August 2010 ) |